This is a controversial Barbaresco. It is traditionally made, except for the obvious high ripeness in the fruit. And with the long
maceration Natale Simonetta makes his most personal style of Barbaresco. Deep red colour. Nose shows a lot of ripe dark berries.
A bit sweet, but also fine hints of tar and anise. Fullbodied Barbaresco in the mouth. Packed with sweet concentrated fruit, which
makes the entry a bit soft. But the finish tightens the wine up with loads of tannins and balances well. Acids are medium high. Good
length. Very fine Barbaresco for the price. Will drink well early, but will be interesting to follow 10-15 years.