Red-brown colour. The nose shows leather, mushrooms, red berries. Anis and floral high-notes. Typical. Medium bodied Barolo in the mouth.
Fruit is a bit leathery and evolved. Some hints og red berries, anis and floral notes. Perhaps not the most focused Barolo-fruit, but
still well alive and surprisingly much fruit from this poor vintage. Good acidity, quite high on the finish. Also some tannins in the
back. Very good food-wine. Mature now. Drink up.
Arnt Egil Nordlien Tasting note: Jan-09
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