Brown-red colour. Light. Complex nose that takes a couple of hours of airing to open up. Hints of tar, autumn-leafs, high-notes of
anise. Mature, light and acidic nebbiolo in the mouth. With a certain evolved sweetness in the fruit. It is complex and tertiary. Very
pretty. Tar and autumn-leafs. Cooler than you regular Langhe-nebbiolo. Very transparent. Excellent acidic structure. This is one of
those wines were the acidity just is full of fine red berried fruit-notes that lasts and lasts. Light tannins – especially for this
grape. Long fruity finish. With air this turned into a great wine.
Arnt Egil Nordlien Tasting note: July-10
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