Yellow, lightly golden colour. The nose is highly muted at first. So is the wine in the mouth. I thought this completely dead. But after
3 hours it begins to shine. Some smoke, marzipan, minerality and loads of floral and anise high notes. Powerful wine in the mouth. The
fruit is very mineral and smokey. Hints of anise and marzipan. Medium acidity. Decent balance. Dry, mineralic finish. Good length. Very
fine white Musar. Drinkable now, but will last. Remember to give this time to open up.
Arnt Egil Nordlien Tasting note: March-09
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