Red-brown colour. Browning. Odd nose. Chocolaty, some spice. No oxidation. Mature Freisa in the mouth. Acidic mouthfeel. The same quite
odd fruit. Dusty chocolate-notes. Some cherries and spice. Caroline finds more forest-floor-notes. Acidic and structured. Some tannins
on the back. Too dusty and unfocused for my taste. Still drinkable though.
Arnt Egil Nordlien Tasting note: Aug-10
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