Yellow colour. A little shy nose at first. More open after a couple of hours. Yellow fruits. Ripeness, towards caramel. Some
minerality there. Medium bodied in the mouth. Dry wine. The fruit seems to be fading. Some yellow fuis and caramel-notes. Some
fine minerality there. But not that concentrated. Medium to kind acids. Lacking a little structure and length. This seems tired
and old now. Not a good vintage of this normally very good wine. Or are there better bottles out there?
Arnt Egil Nordlien Tasting note: Oct-11
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