Light golden colour. Intense, complex and evolved grauburgunder-nose. Very fine with hints of earth, peach, minerals, ash, salt. Bone-dry
and fullbodied grauburgunder in the mouth. This is the most giving of all the wines from Franz Keller with an open and evolved fruit.
Complex and very interesting. Earthy, ashy with some peachy fruit. Great depth. Salty, minerally adge. Again high acid for this grape,
leaving a citrusy and refreshing finish. This is a great wine that is mature now. Drink up.
Arnt Egil Nordlien Tasting note: May-09
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