Very fine bottle with fill-level A. Brown-red colour. Great nose. Nuts, dark chocolate, spices and red berries. Aged complexity.
Medium bodied and sweet red wine in the mouth, Oxydative, leaning towards a tawny-style with less alcohol. Fine nutty complexity. Good
concentration. Some dark chocolate, raisins. The core shows quite some red fruit-elements and it is fruitier than most tawnies. The
finish shows some spicey notes. Fine acidity and some tannins in the back. This was very fine red dessert-wine indeed. Fully mature now,
but with stuffing to last. Great.
Arnt Egil Nordlien Tasting note: July-10
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