Deep yellow colour. Old-fashioned riesling on the nose. Old woods, botrytis, citrus and honey. Some wet stone. Medium bodied
auslese in the mouth. The fruit seems to be fading. The fatness and glycerin is noticeable in the mouthfeel. Typical
high-oechsle-feeling. But the sweetness is fading and the wine seems rather drier in style. Citrusy. Some botrytis and some wet
stone in the fruit. I wish it had some more depth. Medium acidity and length. Good, but nothing more.
Arnt Egil Nordlien Tasting note: June-11
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