Copper-brown colour. Aromatic nose. Hints of candied orange-peel, spice, caramel-notes. Quite oxidative and old-fashioned style.
Fullbodied and oxidative in the mouth. Some sweetness, but drier than expected. Caramel and candied orange-peel, citrus-notes and hints of
old woods. Reminds me a bit of a Malvasia. Fine acidity and a rustic wine. Not the most concentrated. Good length. Drink now.