Yellow/green colour. Complex and very fine nose of wet forest floor, petrol, honey, blackcurrant-leafs and some apple. Fulbodied
and powerful kabinett in the mouth. Concenrtated and quite sweet, but with balancing acidity. Structured and more aplley/citrusy
fruit. More closed than on the nose. Good length. Very fine and complex kabinett, that perhaps need a year or two more in the cellar.