Martin
Müllen is another winemaker living in Traben-Trarbach. He is a good frined of
Daniel Vollenweider and rents space in Daniels gigantic production-cellars. Martin
Müllen has always been regarded as a good producer of a rather old-fashioned
and slightly rustic style. A tasting here proved this, but one should not
overlook this producer as Martin Müllen follows a well-thought philosophy. First
a few words about the winemaking. Like Vollenweider it is hard work in the
vineyard. But while Daniel Vollenweider follows a more modern cellar-practice
at Müllen it is old wooden barrels, no temperature control and natural
yeast-fermentation. As little impact as possible is made in the cellar.
Martin Müllen comes from a family of long
wine-making traditions in the
At Martin Müllen we tasted around 20 wines. Here
are the notes:
Kröver
Letterlay
This is an
einzellage that gives milder acidic wines. The einzellage is placed west of the
Steffensberg with south – slightly south-east-facing slopes. The grapes here
are always harvested quite early as the grapes ripen fast and acidity always
start to fade quite fast too.
Kröver Lettarlay riesling Kabinett trocken 2002
Spicy and slatey nose with some honey. Müllen said there is a touch botrytis to be
found in both his spätlesen and kabinetts. Medium bodied in the mouth. Slightly rustic. Good acid and balance. Nice and good kab trocken.
Kröver
Lettarlay riesling Spätlese trocken 2002
Slightly more honeyed and floral nose. Medium bodied and milder in
the mouth. Less structured. I think I preferred
the kabinett.
Kröver
Lettarlay riesling Spätlese halbtrocken 2002
My favourite from the Letterlay with a floral and elegant nose and more
structure in the mouth than the other Letterlays. Good length.
Kröver
Letterlay Riesling Spätlese 1998
Yellow colour. Lightly complex and evolved nose of petrol and floral
notes. Good body. Still on the mild side of riesling
when it comes to acid. Floral fruit. Not very
fullbodied and a bit short on length.
Kröver
Steffensberg
The
Steffensberg is a vineyard that is placed between the Letterlay and the Wolfer
Goldgrube. The lower part of this vineyard is regarded as the "best"
vineyard in Kröv. The problem with the Steffensberg is that much of it was
replanted with high-yielding clones of riesling (and
lower quality) after the 1971 wine law. Much of these are still in the
vineyard. To do a replanting back to better clones will take a lot of time, so
winemakers hesitate to do that.
Kröver
Steffensberg riesling kabinett trocken 2002
The only Steffensberg we tasted showed more earthy and lemony on the nose than
the Letterlay. Much more structure and acid. But
perhaps not the most concentrated and in the need of more time.
Kröver Paradies
On paper the Paradies is a lesser vineyard than both the Letterlay and the
Steffensberg. But Martin Müllen likes his vines here and says that this very
large einzellage covers both very good and not at all good plots. These were
generally also my favourites among the Kröv-einzellagen with more elegance than
the others.
Kröver Paradies Riesling Spätlese trocken 2002
More elegant and floral nose. Also acidic and
structured in the mouth. Full-bodied and still a bit
closed with a lemony finish. The most elegant of the
Kröver-wines and my favourite among these. Build to last.
Kröver Paradies Riesling auslese trocken 1994
Yellow colour. Intence, rich and complex nose. Petrolly with lots of floral notes. Powerful
in the mouth. Good concentration, still young and with lots of acidity. A
bit rustic but nicely developed wine. Very interesting.
Kröver
Paradies Riesling kabinett feinherb 2002
Sweeter floral nose. Good body and a quite sweet
feinherb, but with good acidity. But aromatically not as
interesting as the trocken-versions.
Kröver Paradies Riesling kabinett 2002
More fruity and sweet nose. Still floral and not
without elegance. More closed in the mouth. Powerful
and with good acidity. A bit simple - will it develop?
Riesling Wurzelecht 2000
This is a wine which Martin Müllen made in 2000 from
old vines with original rootstocks. Vines were from both Paradies and
Letterlay. Martin Müllen said that this wine was not at all impressive as young
and he was underwhelmed. But with time in bottle this has developed more and
more positively. Today this showed a highly petrolly nose with a lot of floral
high notes and spices. Intence and this screams out riesling.
Medium bodied, a bit sweet (feinherb) with some development. Great
acidity and length. Very good.
Kinheimer Rosenberg riesling kabinett 2002
This is a vineyard who Martin Müllen says gives highly sought after wines in
the
has a tropical nose with some spices. Powerful and almost fat
in the mouth with less acid than the other wines. Sweet
and easy forgettable style.
Trarbacher Hühnerberg
This is an unknown einzellage from where Martin Müllen
makes his best wines. The einzellage is 8 Ha. quite
close to the Hünsrück. But most of it is abandoned today. The best part
(according to Martin Müllen) consists of a 3 Ha sweep facing (just like the end
of a fotball-tribune was Müllens words) from south-east to south to south-west.
This part of the Hühnerberg was once regarded as one of the very best
einzellagen in the whole of Mosel (according to the old map and classification
of vineyards from 1897 that more and more winegrowers in the Mosel now use) , but has lost most of it's glory due to the fact that the
growers that owns this einzellage has not been interesting in making
quality-wine.
It is easy to see that Martin Müllen has a great love for this einzellage which
he bought in 2000. He makes one dry and one lieblich version of the Hühnerberg
and makes selections of very sweet wines. From the parts that are facing
south-east (the western part of the vineyard) he selects grapes to his trocken
(and eiswein?), from parts facing south and south-west
he selects grapes for the lieblich version and for sweeter-styled wines. For
the trocken and the lieblich Martin Müllen has abandoned the use of prädikats. This
does not mean that he puts sugar in the wines, but he feels that all the grapes
from the Hühnerberg gives much taste, minerals and concentration even at lower
Oechsle-weights. So he says it does not make any sense to follow these rules. Martin
Müllen loves these wines for their combination of power and
"leichtigkeit" - the beautiful german word that can be translated to
lightness.
The wines are very mineral indeed. To me they taste like no other wines I have
had from the
this einzellage had these similarities in the aromas. I later also tasted a
Hühnerberg from another producer which showed the same character (although the
quality of that wine were far behind Müllens).
Two days before the tasting at Martin Müllen
he also said that he had a great loss of grapes from the Trarbacher Hühnerberg
this year. The grapes looked very great so far in the 2003, but the wild pigs
in the Hünsrück, which are overpopulated had eaten most of his good grapes (and
of course the best grapes only) . He expected a loss of about 2000 bottles of
wines, but hoped to make at least one bottling from the Hühnerberg this year. It’s
tough to be a winemaker as this will give him a 20000 € loss of income this
year.
Trarbacher Hühnerberg Riesling Qualitätswein Trocken 2002
Highly mineral and elegant nose. Some apricot and spices.
Powerful and mineral in the mouth. This is
interesting. Acidic and structured wine with power and
transparency. The best wine of the day for me. A
tremendous QPR. Great wine with interesting future.
Trarbacher Hühnerberg Riesling Qualitätswein 2002
More apricot on the nose. Sweet with mineral and some spices.
But more closed and not showing so much minerals. Powerful and quite sweet with a light spritz in the mouth. Good
concentration, but again lacking a bit of that mineral touch I find in the
trocken. Perhaps a bit closed. Long, fine acidic finish.
Very interesting wine.
Trarbacher
Hühnerberg Riesling Auslese 2002
Colour
shows more extract than the other 2002. Sweet honeyed and
slightly tropical nose with some spices and apricot. Powerful
and sweet entrance in the mouth. Slight fatness.
A fullbodied auslese of much Oechsle. Very fruity
styled and not very much botrytis Müllen confirms. Slight
honeyed touch. Tremendous length and acidic structure.
Very good, but also more expensive.
The three
Hühnerbergs I tasted from Müllen are all highly recommended and this is
probably an einzellage that deserves better recognition. Also wines from the
Kröver Paradies and the Steffensberg should be tested. Martin Müllen is a good
winemaker and should not be overlooked. Generally to me the dry wines here
where more interesting than the sweeter ones.
© Arnt Egil
Nordlien, 2003