Brown-red colour. Quite browning. The nose shows some oxydation at first, but is much better with air. Sweet anise and tobacco-notes.
Some cherries and floral high-notes. Complex. Some leather. Mature wine in the mouth. Acidic balance. Still lots of fruit left. Sweet
anise-notes. Tobacco, some leather. Acidic cherries. Some tannins on the back. Good length. Best on the nose. Fine foodwine.
Surprisingly good wine. Alive, but drink now.
Arnt Egil Nordlien Tasting note: Oct-10
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