Red colour. Quite transparent. Fine nose that shows sweet liquorice, much high notes, marzipan and tobacco. Fullbodied Valtellina
in the mouth. Highly traditional style with a fine anisy fruit with hints of marzipan and tobacco. Not quite typical, more exotic.
Fine acidity and length. A fuller style than normal for the Rosso di Valtellina and with more tannins in the back. Will probably gain
with aging 2-3 years. Great QPR.