Deep brick-red colour. Spicy and lightly aromatic nose
with hints of red candied berries, leather and a touch floral
high notes. Medium bodied in the mouth. Good concentration.
The same slightly sweet and candied red berries, spices and
leather is found in the fruit. Perhaps a bit simple. Medium
content of acids. Little tannins. Good length. A fine rouchet,
but I have had them better. Perhaps give it a couple of more years
in the cellar.