Deep brick-red colour. Pretty nose. Nuts, dark berries, cherries, some spice, anise and old woods. Thick and sweet wine in the mouth.
Nutty, oxidative style and high alcohol. Fine fruit. Still a fruity core, with anise, nuts, old woods and spice around it. Oxidative
style, almost like a Colheita port. But this is more aromatic. Fine acidity. The alcohol is showing in the finish. Very good wine with a
well-developed fruit. Great for drinking now.
Arnt Egil Nordlien Tasting note: April-09
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