Deep golden-brown colour. Oaky and lightly complex nose with hints of butter, nutmeg and flowers. Very powerful in the mouth and
rich in extract. Also here shows a lot of oak, IMO too much, but there is also some flowery fruit and mineral. A little low acids in
the balance and a dry and little bitter finish showing a little tannin (long maceration?) and high alcohol showing.
This is a trebbiano d'abruzzo trying to behave like a central-burgundian, with too much oak and high extract.