The ”original” Pelizzatti. Deep brown-red colour. Quite browning by now. The nose is lightly oxidative with notes of tar, some floral
high-ntoes and citrus. Lacking intensity. Light Chiavennasca in the mouth. Fruit is badly fading. A touch of citrus, flowers and
sweetness left. Quite seemless and elegant wine with fine acidity and some tannins still left on the finish. Dead after two hours.
Too old.
Arnt Egil Nordlien Tasting note: April-10
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