Dark brownish colour. Very oxidative Vernaccia di Oristano on the nose. Dark nuts, some coffee, slight flowers. Little flor. Dry, oxidative
and salty wine in the mouth. Shows more of the fruit in the mouth than on the nose. A salty, nutty amontillado-like wine with more aromatic
hints of flowers and some more oxidation. Shows more florality and minerality with air. Fino-like structure with a fine cripsness and
lightness. Dry style. Good length. Good wine.
Arnt Egil Nordlien Tasting note: April-09
Comments (0)
This comment form is powered by GentleSource Comment Script. It can be included in PHP or HTML files and allows visitors to leave comments on the website.
