Clear red colour. Red fruits on the nose. Some silky florality, lightly sweet oak-notes. Medium bodied and quite acidic pinot noir in
the mouth. Bright red fruits. This lacks a little concentration for a premier cru. Some fine floral notes, some oak. But this seems
very simple style with little depth. High acidity. Cleansing and food-friendly. Seems even higher and tart due to the lack of
fruit-concentration. Some tannins in the back. Fair enough quality for a drinking-wine, but one should expect more from a premier
cru-Burgundy. Disappointing.
Arnt Egil Nordlien Tasting note: Feb-11
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