Straw colour. Oaky weissburgunder on the nose. Hints of minerality, nuts, green leafs. Powerful and quite fat weissburgunder in the
mouth with a good dollop of oak. Some leafy and typical weissburgunder-notes showing. Concentrated. A touch ripe. Very salty
minerality - interesting. A touch of ash. Medium acidity and length. Some nice underlying notes. Much oak. Try again in 3-4 years
and hope it integrates more.
Arnt Egil Nordlien Tasting note: Sep-10
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